Easy Tips for Growing Herbs Indoors

A Taste of Summer… and Then Some

As the days of early fall grow shorter and the evening sun slips away a little sooner, your summer herbs don’t have to call it quits. You can keep that home-grown flavor going all year long with a few simple indoor herb growing tips.

Light: The Secret Ingredient

You’ve heard it before — location, location, location

When it comes to herbs, light is everything. Most herbs trace their roots (literally) back to the sunny Mediterranean, which makes them natural sun-seekers. Aim for at least six hours of direct sunlight each day.

Start by choosing the brightest window in your home. South or west-facing windows usually work best, but every space is a little different, so observe how light moves through your room. If natural sunlight isn’t enough, don’t hesitate to add a small grow light or shop light. Your herbs will thank you!

Where to Begin

Not everyone has a greenhouse or sunny garden room, and that’s okay. You can still get a great start indoors.

Try sowing a mix of quick-germinating herbs along with a few slower favorites:

Basil: Perfect for pesto, pasta sauces, or even paired with citrus in a fruit sorbet or cocktail
Cilantro: Adds that fresh, bright punch to salsa or tacos
Mint: Great for tea, desserts, or salads

These three are among the easiest herbs to grow indoors, and some of the most rewarding.

Soil, Water, and Containers

Most herbs like things on the lean side, meaning they don’t need heavy feeding or constant moisture. Let the soil dry slightly between waterings, but don’t let it turn bone dry. Feed lightly every few months.

Good drainage is key. Herbs hate sitting in soggy soil. Choose a lightweight potting mix that drains freely, and for best results, use a Smart Pot. The breathable sides prevent root rot and allow oxygen to reach the root zone, keeping your herbs healthy and happy.

Harvest Early, Harvest Often

The easiest herb-gardening tip of all?
✂️ Snip, snip, snip

Use your herbs regularly. Frequent cutting encourages new growth and helps delay flowering. Once herbs start to bloom and set seed, their best flavor fades fast.

So go ahead: harvest often, cook with them, and enjoy that fresh burst of flavor all season long.